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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Smoked Monte Carlo Cocktail Recipe

Smoked Monte Carlo Cocktail Recipe

The Smoked Monte Carlo is one of the most frequently ordered drinks at The Katharine Brasserie & Bar, due to its unique presentation, but the smoke goes far beyond just a dramatic effect. The flavors that emerge from smoking the Applewood chips and trapping the smoke with the bourbon makes for a cocktail only fitting for the fall, both in appearance and flavor.

Ingredients:
2 oz Elijah Craig Small Batch Bourbon
¾ oz Domaine Benedictine
3 dashes of Angostura

Directions:
Stir ingredients together in mixing glass. Pour in small wine carafe. Use smoke machine to burn Bourbon-soaked Applewood chips. Trap smoke in carafe. Pour over rocks class with large ice cube. Garnish with orange peel.

Bartender credit: Levi Fryer, Lead Bartender Photo credit: Naomi Gingerich

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