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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Jamaican Rum Creme

Jamaican Rum Creme

In our search for fall cocktails, we came across this delightful batch cocktail creation from Montanya Distillers

Ingredients:
2 cups heavy cream
4 oz. chocolate chips
2 teaspoons ground cinnamon

Directions:
Add to saucepan with a heavy bottom. Simmer on low heat until chocolate is melted; set aside briefly.

Ingredients:
2 (12 oz.) cans of organic evaporated milk
8 oz. organic caramel
2 tablespoons strong, locally-roasted coffee
2 teaspoons vanilla extract
3 cups Montanya Oro Rum

Directions:
Add to Vitamix or other sturdy blender. Blend until smooth.

Add cream mixture to blender mixture. Chill. Refrigerate for up to 30 days.

Credit: Karen Hoskin, Montanya Distillers - recipe; photo - Nathan Bilow

Legal In Vermont Cocktail

Legal In Vermont Cocktail

Chickory Dickory Dock

Chickory Dickory Dock