Hi.

Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

99 Years Cocktail

99 Years Cocktail

Bartender Cody Blaylock at Pazzo Ristorante in Portland, Oregon (not far from the path of totality of the solar eclipse) is offering a cocktail for the rare solar eclipse. The pinot syrup and cherry juice give it a pretty dusky color and the foam on top, from the egg white, is the perfect canvas for an eclipse-themed garnish. 

Ingredients:
1.5 oz Encanto Pisco
0.5 oz Yvette
0.5 oz Bordeaux Cherry Juice
0.75 oz Pinot Noir Syrup
1.00 oz lemon juice

Add all ingredients to a cocktail shaker with one egg white (no ice) and shake. Once frothy, add ice and shake again. Garnish with Angostura Bitters mist and star anise. 

SaloonBox Behind The Scenes: Ezra Brooks Whiskey

SaloonBox Behind The Scenes: Ezra Brooks Whiskey

Libational Wobble

Libational Wobble