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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Proud & Triumphant Cocktail

Proud & Triumphant Cocktail

This Father's Day, revel in all that dad has done and accomplished through every journey with this special caffeinated twist on a Dark n’ Stormy, featuring espresso-infused spiced rum for a subtle and mysterious, yet satisfying rendition. Created by Masa Urushido of Saxon + Parole:

Ingredients:
2 parts espresso-infused Sugar Island Spice Rum* 
½ part ginger beer
½ part fresh lime juice
Candied ginger for garnish

Directions:
Shake espresso or coffee-infused Sugar Island Spiced Rum and lime juice over ice and strain into a Collins glass. Top with ginger beer. Garnish with a lime wheel and candied ginger.

*Espresso-infused spiced rum: Mix ¼ cup of ground espresso or coffee with room temperature Sugar Island Spiced Rum. Let the mixture soak for 30 minutes. Strain and set aside.

Dad’s Bittersweet Truth

Dad’s Bittersweet Truth

Junior Buffalo “GDE”

Junior Buffalo “GDE”