Hi.

Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Baileys Caramel Apple Cocktail Recipe

Baileys Caramel Apple Cocktail Recipe

It’s hard to believe anything can beat the luscious fall taste of a caramel apple. But what if you could elevate the season’s most beloved treat and turn it into a delicious cocktail? Created by NYC mixologist Allison Kave of famed boozy bakery, Butter & Scotch, the Caramel Apple cocktail is an indulgent treat that combines the mouthwatering essences of the fall. This cocktail will certainly have guests begging for the recipe!

Ingredients (makes 2 servings):
2 oz Baileys Pumpkin Spice
1 oz Dickel Rye
1 cup apple cider Apple Cider
Doughnut Holes for Garnish
Caramel Apple Slices for Garnish
Whipped Cream for Garnish
Caramel Drizzle for Garnish

Directions:
In a saucepan, combine Baileys Pumpkin Spice, Dickel Rye and apple cider over medium heat for ten minutes. Stir well. Pour contents into a coffee mug. Top with skewer of apple cider doughnut holes alternating with caramel apple slices. Garnish with whipped cream and caramel drizzle. 

VooDoo Vodka Punch Bowl

VooDoo Vodka Punch Bowl

Mysterious Mezcal

Mysterious Mezcal