Hi.

Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Skullywag Cocktail

Skullywag Cocktail

From Chicago, Bartender Jess Keene at Sable Kitchen & Bar presents a cold weather riff on a daiquiri with seasonal spices. 

Ingredients:
1.0 oz Buffalo Trace
1.0 oz Rhum Clement Blue
0.25 oz Tempus Fugit Crème de Cacao
0.25 oz cinnamon syrup
0.75 oz lime juice
3 dashes Fee Brothers Old Fashioned bitters

Directions:
Shake all ingredients and serve in a glass skull over crushed ice.

Celebrate Gin & Tonic Day

Celebrate Gin & Tonic Day

SaloonBox Behind The Scenes: Highland Park Whisky

SaloonBox Behind The Scenes: Highland Park Whisky