From Chicago, Bartender Jess Keene at Sable Kitchen & Bar presents a cold weather riff on a daiquiri with seasonal spices.
1.0 oz Buffalo Trace
1.0 oz Rhum Clement Blue
0.25 oz Tempus Fugit Crème de Cacao
0.25 oz cinnamon syrup
0.75 oz lime juice
3 dashes Fee Brothers Old Fashioned bitters
Shake all ingredients and serve in a glass skull over crushed ice.