2017 Cocktail Trend Prediction: basics
We asked for a 2017 cocktail trend from Tylor Field, Divisional VP of Wine and Spirits for Mastro’s Steakhouse New York City. Here's what he said:
“Everyone is bringing it back to the basics. This year will be about creating simple, “tried-and-true” cocktails, but making sure to use the highest quality fruits, veggies, spirits…you name it.”
We present the Calyx Southside to highlight this theme.
2.0 oz. Calyx gin
1.0 oz. lime
1.0 oz. simple syrup
Mix over ice and serve with a mint garnish.