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Celebrate Mexican Independence Day With This Ancho Mule Cocktail

Celebrate Mexican Independence Day With This Ancho Mule Cocktail

Celebrate Mexican Independence Day on Friday, September 16th with a craft cocktail made with an authentic Mexican spirit, Ancho Reyes Chile Liqueur. This cocktail, created by Brand Ambassador Camille Austin, adds smoke and spice to a traditional Moscow Mule recipe. It is simple and perfect for at-home entertaining.

Ancho Reyes is the original chile liqueur, deriving from a post-revolutionary recipe found in the town of Puebla de Zaragoza in 1927. Using Puebla’s signature crop, the beloved ancho chile, Ancho Reyes is pleasantly sweet, with a moderate heat. It’s authentic, Mexican spice makes it the natural way to add some kick to your libations.

Ingredients:
2.0 oz. Ancho Reyes Chile Liqueur
6.0 oz.  Q Ginger Beer
0.5 oz. lime juice

Directions:
Build into a Collins glass and garnish with a lime wheel.

 

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