Social Tap Brown Butter Bourbon
Social Tap Eatery in Scottsdale, Ariz., is prized for their Mexican-American fusion cuisine and their house-made cocktails. The Social Tap Brown Butter Bourbon is a customer favorite and one of the unique cocktails Social Tap Eatery has to offer. Created by Social Tap Eatery’s mixologist Joe Morgan.
0.5 lbs. salted butter
14 oz. Four Roses Bourbon
To make the brown butter bourbon, add salted butter to a sauté pan and brown. Pour the browned butter into a container, and add bourbon.
Let the butter and bourbon sit in the refrigerator for 24 hours. Pull out of the refrigerator, and put into the freezer for 30 minutes. Remove from the freezer, and scoop out butter fat from the top of the container. Strain the bourbon through cheese cloth into a clean container, twice and it is ready to be served!