Cold Pressed Andes Cocktail Recipe
For this drink, we take you to Red Star Tavern in Portland where the head bartender Brandon Lockman serves a tasty cold-brew coffee cocktail.
The kick of coffee, combined with chilled booze and herbal mint, make an amazingly refreshing cocktail that's perfect during the summer months. Plus, the lightly sweetened drink is packed with the high-end coffee flavor that people expect in Portland.
1.0 oz. bourbon
1.0 oz. vanilla-infused cognac
0.5 oz. menta branca
2.0 oz. High Brew cold brew coffee
Whip cream (garnish)
Mint leaf (garnish)
Combine all the ingredients in a shaker filled with ice. Shake for 15 seconds. Top with a whip cream and a mint leaf.