Hi.

Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Stranded Sicilian Cocktail

Stranded Sicilian Cocktail

You can find this drink made by Bobby Magee served at CUCINA urbana in San Diego

Ingredients:
1.50 oz. Roasted Pineapple Infused Gin
0.75 oz Aperol
0.75 oz Cocchi Americano
0.50 oz. lemon juice

Directions:
Combine all the ingredients in a shaker filled with ice. Shake and strain into a coupe glass. Garnish with a pineapple wedge.

Video and interview credit: Jarnard Sutton (http://www.thenardcast.com/)

 

Bramble Cocktail

Bramble Cocktail

RUA The Day Cocktail

RUA The Day Cocktail