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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

The Bachelor’s Bowl Punch Cocktail Recipe

The Bachelor’s Bowl Punch Cocktail Recipe

The traditional guidelines for punch call for five specific parts: alcohol, sugar, lemon, water and tea. From a historical perspective, the drink starts to show up in British records around the 17th century where it is thought to come from India. 

Of course, punch is a great drink to serve at parties. We bring you a delicious version by Patrick Williams, Beverage Director at Punch Bowl Social. This version is a delicious bourbon punch. The floral notes from the liqueur and fruit notes from the tea play well with the bourbon base.

Ingredients:
3 parts Old Forester Bourbon
3 parts Pimm’s Blackberry & Elderflower Liqueur
6 parts Teakoe Pineapple Guava Yerba Mate tea
2 parts fresh lemon juice
3 parts simple syrup

Directions:
Combine all the ingredients in a large bowl filled with ice. Serve with a rosemary sprig garnish.

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