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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Oak & Smoke Cocktail Recipe

Oak & Smoke Cocktail Recipe

Did you know Father's Day is this Sunday! To celebrate, Stingray Sushi in Phoenix will be serving the Oak & Smoke cocktail. This drink is a variation of a the whiskey sour, mixing bourbon, lemon juice and honey with the zesty flavors of ginger liqueur and bitters. Top it with a smoking cinnamon stick and Dad just might be tempted to post it on Instagram first.

Ingredients:
2.00 oz Basil Hayden Bourbon
0.50 oz Domain de Canton Ginger Liqueur
0.75 oz lemon juice
0.75 oz honey syrup
1 dash Angostura Bitters
 
Directions:
Add all ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass. Garnish with an orange peel and charred cinnamon stick.

 

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