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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Mezcal Negroni Cocktail Recipe

Mezcal Negroni Cocktail Recipe

For Negroni Week, Miami's hottest new restaurant KYU is serving their signature Mezcal Negroni in a gorgeous porthole infuser to benefit Trees for the Future. The cocktail is infused in the special device for 3 - 5 days and then strained over an ice cube for a gorgeous and tasty cocktail. 

Ingredients:
1.0 oz. Creyente Mezcal
1.0 oz. Carpano Antica, Sweet Vermouth
0.5 oz. Pimms #1
0.5 oz. Campari
0.5 oz. Blood Orange Juice
Wood Chips 

Directions:
Combine ingredients in a porthole infuser (or a mason jar if you don't have). Strain over 1 large 2x2 inch ice cube in a double rocks glass.  Garnish with blood orange rind and essence of rind.

Photo credit: Juan Fernando Ayora

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