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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

The Mercury Mai Tai Cocktail Recipe

The Mercury Mai Tai Cocktail Recipe

Perfect for spring and summer, this particular drink has become a widely popular staple at The Mercury at Atlanta's Ponce City Market.

Created by Julian Goglia, recently voted Atlanta’s Bartender of the Year, the Beverage Director of The Mercury, as well as a part of the team behind Proof Old Fashioned Cocktail Syrups.

Ingredients:
2.00 oz. Denizen's Merchant's Reserve Rum  
0.75 oz. fresh lime juice
0.50 oz. Pierre Ferrand Dry Curaçao
0.50 oz. petite canne
0.50 oz orgeat

Directions:
Shake and strain over crushed ice and garnish with a lime slice and plenty of aromatic mint. Add an orchid for a special touch!

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