The Mercury Mai Tai Cocktail Recipe
Perfect for spring and summer, this particular drink has become a widely popular staple at The Mercury at Atlanta's Ponce City Market.
Created by Julian Goglia, recently voted Atlanta’s Bartender of the Year, the Beverage Director of The Mercury, as well as a part of the team behind Proof Old Fashioned Cocktail Syrups.
2.00 oz. Denizen's Merchant's Reserve Rum
0.75 oz. fresh lime juice
0.50 oz. Pierre Ferrand Dry Curaçao
0.50 oz. petite canne
0.50 oz orgeat
Shake and strain over crushed ice and garnish with a lime slice and plenty of aromatic mint. Add an orchid for a special touch!