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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

GiNaka Tonic Cocktail Recipe

GiNaka Tonic Cocktail Recipe

Award-winning mixologist, Nik Virrey of Japanese Kaiseki restaurant and bar Naka in Seattle offers up his creative version of a Gin & Tonic, using locally crafted gin from Copperworks Distillery.  

Known for his Omakase style of crafting free-form cocktails, Nik creatively integrates an array of local spirits, whiskey and Japanese liquors including sake and distilled shochu. 

Ingredients:
 
2.0 oz. Copperworks Gin
1.0 oz. Bradley's Kina Tonic
0.5oz St. Elizabeth's Allspice
0.5oz Apple Cider Vinegar
Fully Carbonated

Directions:

Combine all the ingredients in a Collins glass filled with ice and serve.

photo credit: StarChefs.com

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