Pepino Diablo Cocktail Recipe
La Esquina wanted to be able to create a spicy margarita that was also refreshing and left you wanting more.
They chose Tanteo Jalapeño Blanco Tequila for the Pepino Diablo because it creates a balanced drink every time. The Pepino Diablo is one of the most well balanced and versatile drinks that has become an instant classic that everyone can enjoy.
This year marks La Esquina’s 10 year anniversary and as a restaurant in New York that is huge to have remained a staple for that long.
1.50 oz. Jalapeño Infused Tequila
1.00 oz. Lime Juice
1.00 oz. Cucumber Purée
0.50 oz. Agave Nectar
Combine all the ingredients into a shaker filled with ice. Shake well for 15 seconds and strain into Tajin rimmed glass.