Altos Romero Cocktail Recipe
In Scottsdale, Arizona, a state rich in Cinco de Mayo celebrations and history, Chef Binkley of Bink’s Kitchen + Bar, created the “Altos Romero”.
There are only so many margaritas one can drink, so he decided to come up with something a bit more upscale and outside of the box.
This drink is an amazing blend of Altos Reposado tequila, apple liqueur, Aperol, lemon, orange, and a touch of rosemary-orange shrub. This cocktail is vibrant, refreshing and full of fresh citrus flavors with a nice kick for Cinco de Mayo!
1.50 oz. Altos Reposado Tequila
0.50 oz. Aperol
0.50 oz. Schönauer Apfel
0.75 oz. Orange Rosemary Shrub
0.50 oz. Simple Syrup
0.25 oz. Lemon Juice
0.25 oz. Orange Juice
Build ingredients in shaker filled with ice. Shake and pour over ice in a double rocks glass. Garnish with a sprig of Rosemary.