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Welcome to the SaloonBox Blog. I document my company's adventures in the cocktail business along with wonderful recipes. Hope you enjoy!

Tea'd Up Diamante Cocktail Recipe

Tea'd Up Diamante Cocktail Recipe

The cocktail’s combination of tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.

Ingredients:
2.0 oz Maestro Dobel Diamante Tequila
0.5 oz Lillet Blanc
2 teaspoons apricot liqueur
1 tablespoon apricot black tea
Barspoon raw agave

Directions:
Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass. Garnish with an edible flower and lemon twist.

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