Rosemary's Piglet Cocktail Recipe
’Tis the season for parties, galas and get-togethers. Add a festive touch to your own holiday bash with this red-and-green recipe from Salty Sow. Made with sweet pomegranate and earthy rosemary, this effervescent cocktail will leave your guests squealing with delight.
Rosemary Simple Syrup:
1 cup sugar
3 cups water
4 rosemary sprigs
Steep water in a tea kettle. Put sugar and rosemary sprigs in a bowl, then add the steeped water. Stir to dissolve sugar and let the mixture sit for 20 minutes, then strain to remove the sprigs.
0.50 oz. pomegranate juice
0.75 oz. rosemary simple syrup
Ice cube with sprig of rosemary
Combine pomegranate juice and rosemary simple syrup. Add a rosemary and ice cube, top with Champagne and enjoy.